2022-05-19

Diamond anatomy

Asscher cut diamond

In assessing the quality of diamonds, 4Cs provides a very reliable overview. However, gemologists or experienced diamond buyers will go beyond the 4C standard and focus on finer details. These details include the structure and angle of the diamond, the degree of fluorescence, the degree of inclusion, and the quality of polishing. Read on to learn about each of these topics.
Diamond structure
Although diamonds come in many shapes and sizes, all diamonds have five structural elements. The angle of these five elements determines how much light a diamond can reflect, which determines its brilliance.

Table - a table is the flattest surface of a diamond. No matter what the shape of a diamond is, it is the biggest facet.
Working principle: when the light enters the diamond, the diamond table will refract the light downward. In turn, the light is reflected back from the pavilion and through the table - so most of the light from the diamond passes through the table to the observer's eyes. The size of the table will affect the amount of light that can enter the diamond. Therefore, it is an important factor used by gemologists in specifying the cutting grade of diamonds.
Crown - the diamond crown covers everything above the waist.
Working principle: similar to the diamond table, refracted light passes through the crown and then reflects back from the pavilion to the observer's eyes. Different faces disperse light in different directions, resulting in colorful and amazing flames.
Waist - the waist is the widest part of the diamond: the outermost edge of the connection between the crown and the bottom. When placed in a halo or bonded engagement ring setting, the waistline is usually hidden and flush with the metal when it meets the diamond. In the claw set or grooved engagement ring, you can see the waist without metal touching the diamond.
How it works: gemologists consider the waistline of diamonds when assigning cutting grades. If the waistline is too thin or too thick, even if the diamond has enough flash and structural stability, they will only assign a very good or good cutting grade to the diamond.
Pavilion - the diamond Pavilion is the area from the waist to the tip bottom.
How it works: most of the weight of a diamond is usually placed in its pavilion. This means that it is often considered the most valuable part of a diamond - but its angle is more important than its size.
The diamond Pavilion is neither too deep nor too shallow, which is very important. Too deep a pavilion will darken the diamond because it cannot reflect enough light back to the observer's eyes through the crown. From the table, the shallow Pavilion will produce the effect of "fish eye", which is caused by the waist reflection in the middle of the table, which is dim.
The best Pavilion angle is between 42.5% and 43.5%.
Tip bottom - tip bottom (pronounced cue let) is the bottom of the diamond Pavilion.  It is a point or a tiny facet parallel to the desktop (i.e. the top of the diamond). If it is a facet, it can be polished or unpolished.
How it works: if the tip bottom is greater than the average, it may affect the overall appearance of the diamond: when you look down at the diamond from the desktop - just like when it is embedded in an engagement ring - you may see a large tip bottom. The large pointed bottom allows more light to escape from the bottom of the diamond rather than reflect back to the observer's eyes, forming a clear black circle.
Diamonds with a small pointed bottom may show the greatest brilliance.
Diamond proportion
When a gemologist grades diamonds, she measures their proportions and calculates five ratios: depth percentage, mesa percentage, crown angle and pavilion angle. These ratios help determine the cutting grade of diamonds and are included in their grading report.
Depth percentage
 

The depth percentage is one of the key factors to determine the diamond cutting grade. The depth percentage is expressed as the ratio of the distance from the table top to the tip bottom to the diameter of the diamond measured through the waist.
The depth should be 54% to 66% of the diamond diameter to optimize the flash effect. The depth percentage of diamonds with cutting grade of "very good" and "ideal" is within this range.
Table percentage

The countertop percentage is to balance the width of the countertop and the diameter of the diamond to produce the best flash. If the width of the table is too large or too small compared with the diameter of the diamond, the top of the diamond will appear flat or round, which will affect the flash in either way.
The ideal table percentage is in the range of 53% to 70%.
Crown angle

If the crown angle is too large, the flash will be limited when viewed from above. If the crown angle is too small, the top of the diamond may appear clear and transparent. Diamonds cut at the best angle produce more flash.
Most round diamonds have crown angles between 30% and 35%. The crown angle of round ideal cut diamond must be between 33.7% and 35.8%.
Pavilion corner

Like the crown angle, if the pavilion angle is too large, it will not emit obvious flash. If it is too shallow, the diamond may appear glassy. When cut into brilliance, the pavilion will reflect the brightest light through the top of the diamond.
The best Pavilion angle is in the range of 42.5% to 43.5%.
These three diamonds illustrate the difference between a diamond in the right proportion (Center) and a diamond too shallow (left) or too deep (right).

Depth percentage too shallow: 53% and below.

Table percentage too low.

Crown and pavilion angles too shallow.

Depth percentage is ideal for maximum sparkle: 54-66%.

Table percentage is ideal.

Crown and pavilion angles are optimal.

Depth percentage too deep: 67% and above.

Table percentage too high.

Crown and pavilion angles too large.

Note: the percentages above are specific to a round shaped diamond. The ideal proportions for other diamond shapes are all slightly different.

Diamond Symmetry

When grading a diamond, a gemologist evaluates the symmetry of its facets. Symmetry is an important factor in a diamond’s cut grade, and this is reflected in diamond pricing: A diamond with Excellent symmetry and polish may cost 10 to 15% more than a diamond with Good symmetry and polish.

Why is symmetry important? When all the facets of a diamond are perfectly aligned, the light entering it is reflected back, creating brilliance. When the facets do not align well, less light is reflected, creating shadowed spots.

Diamond symmetry is graded on a scale from Excellent to Poor. Excellent symmetry indicates perfect alignment of all facets. A diamond's symmetry can be compromised if the culet and table are off-center, if the facets are misshapen, or if the girdle is not straight. A misalignment of the crown and girdle is also a symmetry flaw.

The symmetry grade of a certified diamond is shown on its grading report. Ritani does not offer diamonds with Fair or Poor symmetry grades, so you can be sure of your diamond's superior brilliance.

Diamond Inclusions and Blemishes

A diamond's clarity grade is based on how big and how visible its inclusions and blemishes are. An inclusion is a natural flaw within a diamond, and a blemish is a naturally caused imperfection on the stone's surface. Distinct from polish defects, blemishes occur naturally and are not due to human errors during the polishing process.

Cavity

Essentially a hole in the diamond's surface, cavities can be found in a range of sizes and locations across the stone. Depending on its placement, a cavity could affect the overall durability of the stone. Those on the table are likely to be most visible when set in jewelry, compromising the diamond's value and quality.

Chip

Sometimes created during the cutting of a diamond, chips are shallow indentations at the surface of the stone. Clarity plot reports will indicate where they are located. If at the edge of the diamond, it may be set so as to not be visible. A bruise is a chip that has caused feathering at its edges.

Clouds

Clouds are groupings of extremely small inclusions that cannot be distinguished from each other – even under magnification. They appear as a translucent cloud inside the diamond, and cannot be seen by the naked eye. Because of this, they largely do not affect the clarity grade.

Crystals

Crystals of other minerals can be included within the larger structure of a diamond. While often a crystal will be a smaller diamond within the diamond, they can also be red garnets, green emeralds, etc. Dark crystals of carbon can also be common. Crystals are found in a variety of sizes, colors and locations. If they are colorful and visible, they may affect the clarity and value of the diamond.

Feathering

Feathering is a fissure within a diamond that was likely created billions of years ago, when the diamond was first forming. The location and size of a feather can affect the clarity grade of its diamond. If located towards the edges, prongs can easily hide a feather. They are only considered a durability issue if found close to the girdle, or as an opening on the surface of the stone.

Knot

A knot is a diamond crystal inclusion that breaks to the surface of the finished diamond. Under intense magnification, it should be clear where the difference is between the inclusion and the larger stone. During polishing, drag lines can be created as the polishing wheel travels across the inclusion. The knot may be raised above the rest of its facet: depending on its size, you may be able to feel it as you run your finger over the diamond.

Indented Natural

Technically a blemish - as it appears on the outside of the diamond's structure - a natural is an unpolished part of the diamond. Originally part of the rough diamond’s ‘skin,’ these are usually found on or around the girdle. If they travel to the crown or pavilion, they will be considered Indented Naturals. While included in a clarity plot, they do not affect the overall quality or durability of a diamond. Unlike other blemishes or inclusions, Naturals have always been there and are mostly appreciated as a reminder of the diamond's organic history.

Needle

A needle is similar to a feather inclusion - but with only one elongated, very narrow line. They do not typically affect the light return from the diamond, and can be either white or transparent. Some needles can be much longer and therefore more visible than others.

Pinpoint Inclusion

Typically, a pinpoint inclusion is what separates a VVS1 clarity grade from an IF clarity grade. A tiny speck within the diamond, they are usually only detectable under high magnification. They do not affect the overall durability of the diamond.

Twinning Wisp

Twinning wisp (sometimes called inter-growth) is the result of growth defects within the diamond's crystal structure. Different inclusions that have twisted together, they are most commonly found in fancy cuts such as pear-shaped diamonds. With a white striped appearance, these groups of inclusions are generally more detectable than others. They are therefore typically found in diamonds of lower clarity grades, such as SI1.

Internal and external characteristics of the diamond you plan to purchase are shown on an easy-to-read diagram on the diamond grading report. Each inclusion or blemish is indicated with a small symbol in the location of the inclusion.

Diamond Polish

Once a diamond has been cut, it is polished to reveal a smooth finish. Every facet is polished on a wheel to improve the diamond's sparkle. During this process, the polishing wheel can create subtle scratches on the diamond’s surface. Almost every diamond has remnants of polishing marks on its surface. If the scratches are big enough, they can misdirect light traveling through the diamond, decreasing its brilliance.

Once the polishing process is complete, a gemologist assesses these defects and assigns a polish grade, which can be found on the diamond’s grading report. Diamonds with no visible polish defects are given a polish grade of Excellent. Very Good and Good polish grades indicate that the defects are difficult to see, even under 10x magnification. Choose one of these polish grades if you want to ensure superior brilliance.

*Ritani does not offer diamonds with Fair or Poor polish grades, making it easier for you to choose a superior diamond.

It’s important to note that diamond polish is graded separately from clarity, and is not considered an inclusion since polish does not penetrate the diamond’s surface.

Buying Tip: Polish has a relatively slight impact on a diamond’s overall appearance, so we do not recommend basing your purchase decision on a diamond’s polish grade alone. However, if you want a truly spectacular diamond, seek those known as Triple Excellent diamonds: Excellent polish, Excellent symmetry and Excellent cut grades. 

Diamond Fluorescence

Approximately 30% of all diamonds naturally emit a glow under ultraviolet light. This is called fluorescence. It is caused by an anomaly in a diamond’s crystal structure, and can range from faint to very strong. Fluorescence is different from a diamond’s color grade, and typically can’t be seen in natural light.

Diamond Fluorescence Intensity Chart

Varying levels of fluorescence under UV light. The fluorescence level of your diamond is listed on its diamond grading report.

Diamonds with no fluorescence are priced at a premium because the quality is sometimes perceived to be a defect. However, since fluorescence is not usually visible in natural light, it has a negligible effect on the appearance of a diamond; therefore, we do not recommend selecting your diamond based primarily on its fluorescence grade.

Generally, diamonds with faint to medium fluorescence are the more cost-effective options; by not paying the premium for a fluorescence-free diamond, you can invest in a higher cut or clarity grade (both of which have much greater impact on the diamond’s appearance). Additionally, a highly fluorescent diamond may actually appear whiter if it also has a color grade of Faint Yellow (K and L) or Near Colorless (I and J) — the blue tones of fluorescence subtly balance out the yellow color tones. This can result in a diamond that looks as if its color grade is higher than it really is.

While the majority of diamonds with fluorescence exhibit a blue tone under ultraviolet light, other colors are possible. Rare yellow, orange, green and red fluorescence has been documented. These hues can increase the desirability of fancy colored diamonds if they complement their primary hue. For example, a fancy yellow diamond with yellow fluorescence will have an intensity that appeals to many diamond customers, potentially raising the value of the stone.